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Akhrot Kabab / Walnut Kabab
Akhrot Kabab / Walnut Kabab

Before you jump to Akhrot Kabab / Walnut Kabab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to akhrot kabab / walnut kabab recipe. You can have akhrot kabab / walnut kabab using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Akhrot Kabab / Walnut Kabab:
  1. Take 1/2 cup walnut boiled and cut fine
  2. Use 2 tbsp walnut powder
  3. Provide 2 tbsp paneer grated
  4. You need 2 medium sized potatoes boiled and grated
  5. Use 2 tbsp khoya
  6. You need 1/2 raw banana ,grated
  7. You need 1 tbsp almond powder
  8. Use 1 tbsp cashew nut powder
  9. Get 1/2 tsp red chilli powder
  10. Take 1/2 tsp turmeric powder
  11. Get 1/2 tsp coriander powder
  12. Get 1/2 tsp crushed black pepper powder
  13. Use 1 tsp ginger-garlic paste
  14. Provide 3-4 green chillies chopped fine
  15. Get 4 Tbsp oil
  16. You need as per taste Salt
Instructions to make Akhrot Kabab / Walnut Kabab:
  1. Boil the akhrot and chop fine. Boil the potatoes and grate. Grate the raw banana, paneer.
  2. Grate the raw banana, paneer. Make individually powder in a blender of almonds, cashew nuts, akhrot / walnut
  3. In a wok add 1 Tbsp oil and add ginger-garlic paste, chopped green chillies, boiled & cut walnuts, cashew nut powder, salt, red chilli powder, coriander powder, turmeric powder, khoya. Mix very well and set aside
  4. In another bowl mix grated raw banana, grated paneer, almond powder, salt, red chilli powder, crushed black pepper powder, boiled & grated potatoes, walnut powder and mix well.
  5. Mix both the items together
  6. Make small balls and flatten and set aside
  7. In a wok heat oil and pan sear for 1 mins on each side and set aside, do it in batches
  8. Plate it and enjoy with dips of your choice or yoghurt

Take a portion of the mixture and make a tikki. Add oil in a pan and pan sear the tikki from both sides. Once cooked, remove on a plate and garnish with coriander leaves. An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone.

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