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Choco Walnut Ice-cream
Choco Walnut Ice-cream

Before you jump to Choco Walnut Ice-cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to choco walnut ice-cream recipe. You can cook choco walnut ice-cream using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Choco Walnut Ice-cream:
  1. Get 500 grams whipping cream
  2. Use 250 grams condensed milk
  3. Provide 1/2 cup walnuts
  4. Use 250 grams dark chocolate bar
Steps to make Choco Walnut Ice-cream:
  1. Put whipping cream into a large bowl and add condensed milk to it.
  2. Whip at medium speed for couple of minutes and mix the ingredients.
  3. Now add melted chocolate, walnut powder.
  4. Mix the ingredients well.
  5. The Ice-Cream mixture is ready to be refrigerated.
  6. Ice-cream can be refrigerated in an air tight container
  7. Pour the mixture in the container.
  8. Level the mixture.Cover the container tightly.
  9. Refrigerate for 7-8hours or overnight.
  10. Serve it with chocolate sauce and perk on top

Even the "no sugar added" ice cream brands are usually sweetened with sorbitol and maltitol that can still cause rises in. To make the ice cream warm the walnuts in the oven for a few minutes then finely grind to a paste in a spice mill or food processor. Mix the egg yolks and sugar and cornflour in a large bowl. Melt the chocolate and butter with a pinch of sea salt in a heatproof bowl over a pan of gently simmering water, then remove. Roll your ice cream into nice round scoops and divide between four teacups.

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