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Before you jump to Meatloaf with tomato and red pepper sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose many items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to meatloaf with tomato and red pepper sauce recipe. You can have meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with tomato and red pepper sauce:
- Prepare 1 FOR THE MEATLOAF =
- Provide 500 gramms lean minced beef
- Prepare 1 pack Paxo sage and onion stuffing
- Provide 1 garlic clove, crushed
- You need 1 splash worcestershire sauce
- Get 1 fresh rosemary and parsley
- Take 1 salt and pepper
- You need 1 tsp dijon mustard
- Use 1 FOR THE SAUCE =
- Prepare 1 tin plum tomatos
- You need 1 half a red bell pepper
- You need 1 splash red wine
- Take 1 tsp paprika
- Use 1 tsp mixed herbs
- Use 20 gramms cheese - Wensleydale with onion and chive
- Use 1 pinch red chilli flakes
Instructions to make Meatloaf with tomato and red pepper sauce:
- FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
- Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
- FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
- Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.
Huw's channel http://jamieol.com/KitchenDaddy is full of family friendly recipes just like ours and this baked pork meatloaf is a winner. Wrapped in tasty tomato sauce and topped with melting cheddar cheese this hearty dish puts a smile on everybody's face! When cool enough to handle, peel pepper, discarding stem and seeds, and transfer to a food. For Tomato Sauce While the meatloaf is in the oven, heat oil in a medium-sized saucepan over medium heat. Add the tomatoes and season with salt and red pepper.
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