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Before you jump to Mincemeat bread pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few modest changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mincemeat bread pudding recipe. To cook mincemeat bread pudding you need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mincemeat bread pudding:
- Get 2 eggs
- Provide 500 ml milk
- Take Half jar mincemeat (approx)
- Prepare 6 slices bread (I used wheatgerm bread)
Steps to make Mincemeat bread pudding:
- Spread mincemeat over each slice then cut each slice in half
- Arrange slices in baking dish
- Roughly whisk eggs with fork before mixing into the milk.
- Pour milk mixture over bread slices and allow to soak for about 15 minutes
- Bake in preheated oven at 180°c for about 30-45 minutes, or until crisp on top and egg mixture has set.
- Serve warm by itself or with cream, custard or ice cream…
Whisk the eggs with the sugar until pale and fluffy, then strain the milk into the egg mixture, whisking to incorporate. Add the cream and rum and set to one side. Pour the cream and egg mixture slowly over the mincemeat sandwiches and dried fruit, making sure that all the bread is coated with the liquid. Mix the demerera sugar and mixed spice together and sprinkle over the top of the bread and butter pudding. This Christmas Mince Pie Bread Pudding uses simple ingredients - just bread, eggs, sweetener, mincemeat and icing sugar.
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