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Before you jump to Walnut dry fruit mithai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to walnut dry fruit mithai recipe. You can cook walnut dry fruit mithai using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Walnut dry fruit mithai:
- Use 100 gm Walnut
- Provide 50 gm Almonds
- Use 50 gm pistachios
- Get 2-3 tsp Sugar
- Get 2 cups Milk
- Get 2 tsp Ghee
Steps to make Walnut dry fruit mithai:
- Roast all the dry fruits. Grind it
- Add ghee in a pan add roasted dry fruits. Add sugar and stir.
- Add milk and until the milk absorbs cook the mixture. Ghee separates.
- Grease the thali. Add the mixture into it. And settle down. Eat once it colds down.ready to eat
Made from the best dry fruits & traditional Indian spices like Saffron & Cardamom. Walnuts secrete chemicals into the soil which inhibit other plants. However, the effect is more discernable from Juglans nigra (black walnut) than J. regia (common or English walnut). Tomatoes and apples are said to be especially affected. Dry Fruits; Mithai ; Dry Snacks; Khakra; Hot Snacks; Pickles.
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