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Before you jump to Gingerbread Man with Royal Icing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a good deal of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You want your body to be powerful too.
We hope you got insight from reading it, now let’s go back to gingerbread man with royal icing recipe. To make gingerbread man with royal icing you need 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Gingerbread Man with Royal Icing:
- Provide Cookies:
- Use 3 cups all purpose flour
- You need 1 1/2 tsp baking powder
- Prepare 3/4 tsp baking soda
- Provide 1/4 tsp salt
- Get 1 tbsp ground ginger
- You need 1 3/4 tsp ground cinnamon
- Prepare 1/4 tsp ground cloves
- Prepare 6 tbsp (85 gr) unsalted butter
- Take 1/2 cup dark brown sugar
- Use 1 large egg
- Use 1/2 cup molases
- Prepare 2 tsp vanilla extract
- Get Royal icing:
- Take 110 gr icing sugar
- Prepare 8 gr meringue powder
- Prepare 1/2 tsp vanilla extract (or almond or lemon)
- You need 30-35 ml warm water
Instructions to make Gingerbread Man with Royal Icing:
- Preheat oven at 375°F (190°C)
- Mix flour, baking powder, baking soda, salt, ginger, cinnamon, cloves. Sift and set aside
- Using hand mixer with medium-high speed, beat the butter and sugar until light and fluffy. add the egg in and continue mixing until combined.
- Add in molases and vanilla extract, keep mixing with medium speed until combined.
- Gradually add the dry ingredients. Mix until no visible flour. Put the cookie dough inside a clingwrap and let it rest in the fridge for at least 1hour.
- Let the dough out from the fridge, and roll the dough on lightly flour countertop. Roll until about ¼inch thick and cut the dough using gingerbread man mold.
- Put on a baking tray and bake for 8-10minutes. Let cool.
- Royal icing: combine icing sugar, meringue powder, extract, and 30ml warm water in a medium bowl. Using hand mixer with high speed beat until stiff. If the icing too thick, add about 1tsp warm water and continue mixing for 1minute. Divide the icing and add food coloring. The icing is ready to use.
- Decorate the cookies with royal icing and set aside until the icing is hardened.
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