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Gingerbread Reindeer Cookies
Gingerbread Reindeer Cookies

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Select water over other drinks. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your only source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really slimming down and getting healthy.

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We hope you got insight from reading it, now let’s go back to gingerbread reindeer cookies recipe. To cook gingerbread reindeer cookies you only need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Gingerbread Reindeer Cookies:
  1. Get 1 Your favorite gingerbread cut-out cookie recipe.
  2. You need 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
  3. Get 1 Red Sprinkles/Jimmies (just a few)
  4. Prepare 1 Red M&M's for nose
Instructions to make Gingerbread Reindeer Cookies:
  1. Make your cookies as directed on the recipe. When done let fully cool.
  2. Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
  3. Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
  4. Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
  5. Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.

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