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Chocolate Peanut & Walnut Balls
Chocolate Peanut & Walnut Balls

Before you jump to Chocolate Peanut & Walnut Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out several modest changes.

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Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chocolate peanut & walnut balls recipe. To make chocolate peanut & walnut balls you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Peanut & Walnut Balls:
  1. Provide 200 g Packet of Any Chocolate Cookies of Your Choice
  2. Provide 100 g Melted Milk or Semi Sweet Chocolate
  3. Provide 50 ml Melted Unsalted Butter
  4. Provide 50 ml Golden Syrup or Honey
  5. Use 200 g Extra Chocolate
  6. Take Extra 2 Tblsp Butter
  7. Provide 100 g Chopped Peanuts
  8. Prepare 100 g Chopped Walnuts
  9. Take 1/2 tsp Salt
Instructions to make Chocolate Peanut & Walnut Balls:
  1. Into a Food Processor crumble Cookies until it resembles crumbs.
  2. Over a medium simmering pot with 1/4 cup water, melt together Chocolate, Butter and Golden Sryup.
  3. Add into the Food Processor and pulse to combine with the cookie crumbs.
  4. Remove into a bowl and begin for roll into balls. Place on a tray and allow to cool in the fridge for at least 10mins.
  5. Meanwhile in another bowl melt extra Chocolate and Butter over simmering water. Allow to cool for 5mins.
  6. Remove Chocolate Balls from fridge and begging the dip and coat process. Poak ball with a toothpick or square and dip into the chocolate. Allow to drip over covering the entire ball.
  7. Chop peanuts and walnuts fine. Sprinkle with 1/2 tsp salt. Lastly coat the balls with nuts.
  8. Allow to set for 5mins then enjoy.

Line two trays or plates with parchment paper. Spoon out a dollop of the chocolate peanut mixture onto the parchment and press down with a spoon. Repeat until all the mixture is gone. For the base, process the biscuits, peanuts, dark chocolate chips and butter in a food processor. Once the mixture comes together in a clump, turn it out into a.

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