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Homemade Gingerbread Cake
Homemade Gingerbread Cake

Before you jump to Homemade Gingerbread Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to homemade gingerbread cake recipe. You can cook homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Homemade Gingerbread Cake:
  1. Take 1/2 cup White Sugar
  2. Use 1/2 cup Stick Butter (softened)
  3. You need 1 Egg
  4. Take 1 cup Molasses
  5. Use 2 1/2 cup All Purpose Flour
  6. Take 2 tsp Baking Soda
  7. Get 1 1/2 tbsp Ground Cinnamon
  8. Prepare 2 tsp Ground Ginger
  9. Provide 1 tsp Ground Cloves
  10. Get 3/4 tsp Nutmeg
  11. Provide 1 pinch Salt
  12. Provide 1 cup Hot Boiling Water
Steps to make Homemade Gingerbread Cake:
  1. Preheat oven to 350°F.
  2. Cream together sugar & butter.
  3. Beat in egg.
  4. Mix in Molasses.
  5. In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
  6. Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
  7. Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
  8. Pour into 9 inch greased pan.
  9. Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;

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