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Before you jump to Gingerbread biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people decide to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthy.
Walk up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of opting for exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
There are lots of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to gingerbread biscuits recipe. To cook gingerbread biscuits you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gingerbread biscuits:
- Prepare 100 grams butter
- Provide 200 grams brown sugar (1 cup firmly packed)
- Get 250 ml treacle (1 cup)
- Get 2 eggs, lightly wisked
- Get 600 grams plain flour (4 cups)
- Take 150 grams self raising flour
- Provide 1 tablespoon ground ginger
- Get 1 tablespoon ground cinnamon
- Prepare 1 1/2 teaspoon ground cloves
- Use 1 teaspoon bicarbonate of soda
- You need 2 egg whites (for icing)
- Use 420 grams pure icing sugar (2 2/3 cups) (for icing)
- Take 1 teaspoon fresh lemon juice (for icing)
Steps to make Gingerbread biscuits:
- Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
- Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
- Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
- Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
- Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
- Optional: - Add M&M minis to the biscuits with icing sugar
Reviews for: Photos of Gingerbread Biscotti. Gingerbread biscuit recipes: Find top-rated recipes for Gingerbread biscuit, reviewed and rated by passionate cooks and chefs. Whether you want gorgeous gingernuts to dunk in your tea or need to whip up a batch of gingerbread men biscuits for Christmas - we've loads of ginger biscuit and cookie recipes to choose from. I do enjoy a good bit of gingerbread at Christmas time. I always imagined it to be difficult to make, so I've never really tried baking it myself until now.
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