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Before you jump to Walnut, pumpkin bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to walnut, pumpkin bake recipe. You can cook walnut, pumpkin bake using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Walnut, pumpkin bake:
- Use 1 cup walnuts, 1 cup raisins
- You need 1/2 cup coconut flour
- Get 1/2 cup pumpkin puree
- Use 1/2 cup semolina
- Get 2 eggs
- Use 3 tbsp sugar
- You need 1 tsp apple cider vinegar and pinch salt
- Get 1/4 cup olive oil
- Prepare 1 tsp pumpkin spice (optional)
- Prepare 1 tsp vanilla essense
- Take 1/2 tsp baking powder
Steps to make Walnut, pumpkin bake:
- Preheat oven to 180 degrees Celsius, grease a baking tray and set aside. In a food processor, blend walnuts and raisins until broken down, in a large bowl, mix together walnut- raisin mix, coconut flour, semolina, baking powder, pumpkin spice and set aside.
- Next, blend together eggs, vanilla essence, apple cider, sugar, pumpkin puree and olive oil, add dry ingredients and combine until well incorporated, pour into baking tray and bake for 40 minutes, turn oven off and leave open for 5 minutes before taking the tray out of the oven. Serve warm with a dollop of cream or ice cream or a slice with a cup of tea.
Pour dry yellow cake mix over the mixture, sprinkle with walnuts, and drizzle with melted margarine. In a separate smaller mixing bowl add the pumpkin, yogurt, egg, vegetable oil and mix together well. Pour the wet ingredients into the dry ingredients bowl and combine all the ingredients together. This Baked Pumpkin Walnut French Toast is a perfect comfort food. Since fall is all about comfort food, this recipe definitely fits the bill.
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