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Before you jump to Chocolate Walnut recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chocolate walnut recipe. You can have chocolate walnut using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Walnut:
- You need 100 gm dark chocolate
- You need 20 pieces walnut
- Use 20 pieces raisin
- Provide few drops of vanilla essence
Instructions to make Chocolate Walnut:
- Take a silver foil pc in big size.
- Take a dark chocolate and melt in microwave.
- Take a one pcs of walnut and dip in melted chocolate and keep in silver foil and toch in one raisin press.
- Keep in fridge.
- After setting enjoy.
Add the remaining chips into the bowl and stir vigorously. This will prevent the walnuts from sinking to the bottom of the cake. Fold in the walnuts and chocolate gently with a spatula. Pour the batter into the already prepared baking dish. A perfectly baked chocolate cupcake topped with a swirl of chocolate flavoured cream and walnuts.
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