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We hope you got insight from reading it, now let’s go back to moist fruit loaf with pineapple recipe. You can cook moist fruit loaf with pineapple using 8 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Moist fruit loaf with pineapple:
- Provide 500 g tin of pineapple in juice
- Get 145 g butter
- Prepare 200 g self raising flour
- Prepare 50-60 g glacé cherries halved
- Get 340 g mixed dried fruit
- Use 114 g soft brown sugar
- Prepare 2 eggs
- Use 2 tablespoon milk
Steps to make Moist fruit loaf with pineapple:
- Grease a kg loaf tin and line with baking paper
- Toss cherry halves in a little flour
- Drain and finely chop the pineapple
- Cream the butter and sugar until pale and creamy
- Beat in the eggs - add a tablespoon of flour with each egg
- Fold in the rest of the flour
- Add the milk then all the friit
- Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!
- Bake 2 hours
- Leave to cool in the loaf tin
- Eat within 2-3 days, or keep in the fridge as it is very moist.
Place in pan and sprinkle on the reserved pineapple. When cool, glaze with icing sugar combined with lemon juice and drizzle over loaf. Find moist fruit loaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Vegan tea loaf - a delicious and wholesome fruity tea-time treat.
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