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Before you jump to Eggless Choco Walnut Brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a few small changes can positively affect everyday eating habits.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to eggless choco walnut brownies recipe. You can cook eggless choco walnut brownies using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Eggless Choco Walnut Brownies:
- You need 80 gm vegetable oil
- Prepare 100 gm dark chocolate
- Use 1 cup castor sugar
- You need 2 tsp vanilla essence
- Take 1/2 cup milk
- Get 1 1/2 cup maida
- Prepare 2 tsp baking powder
- Get 1/2 tsp salt
- Take 1/4 cup chopped walnuts
Instructions to make Eggless Choco Walnut Brownies:
- Chop the chocolate into pieces, add oil and microwave for 1 min. Remove from microwave whisk the chocolate well & add castor sugar.
- Combine the sugar in the chocolate & oil mixture well, with the help of a whisk.
- Add vanilla essence & milk, mix it well.
- Sieve the dry ingredients & add in the chocolate mixture. Mix it very well so that there are no lumps. Add some chopped walnuts mix it.
- Preheat the oven, line 8 x 8 tin with parchment paper, pour the batter in the tin & give it a good tap on the counter. Sprinkle the left chopped walnuts on the batter.
- Bake it at 180°C for 20 to 25 mins. Let it cool completely and cut them into pieces.
I like brownies no matter what texture or form they come in. From children to elders, brownies are almost everybody's favorite. There are two types of brownies one is chewy and fudge-like and other is soft and cake-like. I have made cake-like, but I will also give tips for making fudge-like. One of the few things that nobody can say no to is Brownie!
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