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Before you jump to Chocolate Walnut brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate walnut brownie recipe. To make chocolate walnut brownie you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Walnut brownie:
- Prepare 1 cup all purpose flour
- You need 1/2 cup coco powder
- Use 1 cup sugar
- Prepare 1 cup dark chocolate
- Get 1 -cup milk chocolate
- You need 1 spoon vanilla assence
- Prepare 1/2 tsp -salt
- Take 100 gm butter
- Provide 100 gm walnut
- Provide 15-20 cherries
- Provide 1 tsp -baking soda
Instructions to make Chocolate Walnut brownie:
- First melt both the chocolate. And mix them in a bowl.
- Then melt the butter now add powdered sugar and whisk it properly.
- Now add melted chocolate after cooling it.
- Mix it properly now add sieved allpurpose flour, salt and coco powder,baking powder and mix it again properly. Now add walnut and small chocolate pieces.
- Take a cake container por the mixer in it. Preheat oven 210 degree for 8 min now after preheating place the cake container and leave it for 30-40 min at 180 dhgree.Browein is ready.
Spread the mixture evenly into the cake tin. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
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