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Before you jump to Cocoa Walnut Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a couple of small changes can positively impact everyday eating habits.
You can get results without having to remove foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Obviously, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to cocoa walnut brownie recipe. You can have cocoa walnut brownie using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cocoa Walnut Brownie:
- Provide 3/4 cup All Purpose Flour
- Provide 1/2 cup Cocoa Powder
- Take 2 cups Walnuts (Chopped)
- Take 3/4 cup Butter (Melted)
- Take 1 1/2 cups Sugar
- Get 3 Eggs
- Provide 1 tsp Almond/Vanilla Extract
- Use 1/4 tsp Baking Powder
- You need 1/2 tsp Salt
Instructions to make Cocoa Walnut Brownie:
- Preheat the oven to 175°C. Grease a baking pan.
- Mix sugar, flour, cocoa powder, salt and baking powder together in a mixing bowl.
- Mix butter, eggs and almond/vanilla extract together in a separate bowl.
- Add butter mixture to the bowl with the flour mixture and stir the batter till well mixed. Add chopped walnuts and mix well.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven till the edges are brown and center is set. ie. For about 30 minutes.
- Remove the pan from the oven. When cake is hot, top with chopped walnuts.
- Let the brownies cool completely before serving. ie. For about 30 minutes.
Melt the butter over low heat. Pour into large mixing bowl and stir in cocoa powder, sugar, salt, flour and vanilla. Mix in egg whites and walnuts. Spread the mixture evenly into the cake tin. Fudgy Cacao Walnut Brownies are ultra-rich, moist, chewy, chocolaty and loaded with crunchy walnuts.
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