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Carrot and walnut halwa (vegan)
Carrot and walnut halwa (vegan)

Before you jump to Carrot and walnut halwa (vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to approach this to start seeing some results is to understand that you do not need to alter everything straightaway or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to carrot and walnut halwa (vegan) recipe. To make carrot and walnut halwa (vegan) you need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Carrot and walnut halwa (vegan):
  1. Take 3 cups grated carrots
  2. Prepare 1 cup chopped walnuts
  3. Take 1/2 cup sugar or to your taste
  4. Get 1/2 teaspoon cardamom powder
  5. Provide 100 ml hot water
Instructions to make Carrot and walnut halwa (vegan):
  1. Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again.
  2. Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. - You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts.

Try this #Vegan spin on the traditional favourite. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom. You can also make it with no added sugar too if you use dates.

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