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Genoa Cake
Genoa Cake

Before you jump to Genoa Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your only source of hydration, however, is dumb. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often the key to successful weight-loss and healthfulness.

There are lots of things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to genoa cake recipe. You can cook genoa cake using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Genoa Cake:
  1. Get 70 grams muscovado sugar
  2. Use 120 grams butter
  3. Use 2 eggs, beaten
  4. You need 200 grams mixed dried fruit
  5. Prepare 180 grams plain flour
  6. Prepare 100 grams glace cherries
  7. Use 1 1/2 tsp baking powder
  8. Use 1 grated peel of an orange
  9. Prepare 1 tsp ground cinnamon
  10. Take 60 ml whole milk
  11. Take 60 grams ground almonds
Steps to make Genoa Cake:
  1. Set the oven to 180C/fan 160/gas 4.
  2. Line a baking loaf tin with baking parchment paper.
  3. Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth.
  4. Then add all the remaining ingredients to the mixture and stir well.
  5. Transfer the mixture to the cake tin.
  6. Transfer to the preheated oven and bake for 60 minute to 70 minutes.
  7. To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done.
  8. Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack.
  9. Enjoy with your coffee or tea.

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