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Tahina Walnut Baklava
Tahina Walnut Baklava

Before you jump to Tahina Walnut Baklava recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, simply making a couple of minor changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably buy many food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tahina walnut baklava recipe. To cook tahina walnut baklava you only need 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Tahina Walnut Baklava:
  1. You need For Tahina
  2. Provide 1 cup Sesame seeds
  3. Provide 2-4 tbsp light grape seed oil
  4. Get for baklava
  5. Provide 12 Baklava sheets
  6. Take 200 gm Sugar
  7. Use 50 gm Butter
  8. Get 150 gm Walnuts powdered
  9. Use 200 ml Tahini paste
  10. You need 2 tbsp Caster sugar
  11. Take 4 tbsp Powdered pistachios
Instructions to make Tahina Walnut Baklava:
  1. FOR TAHINI : Toast the sesame seeds till golden and fragnant
  2. In a processor add the Sesame seeds and add 1 tsp oil and gradually process the tahina.
  3. Keep adding the oil in 1 tsp equation till you reach desired consistency.Our TAHINI is ready
  4. Spread out a sheet of phyllo
  5. Spread melted butter
  6. Over the 5tg Now lay another sheet, again spread melted butter
  7. Repeatvthebpricess till 4 sheets are used. now place the 5th sheet
  8. Over the 5th sheet apply the TAHINI, sprinkle the sugar and the walnut powder
  9. Again repeat the process of applying the Phyllo and butter till all the sheets are used
  10. Cut the baklava
  11. Bake in a preheated oven at 180 the c until golden brown. may takeb15 to 20 mins
  12. Sprinkle some pistachio powder and serve

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