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Before you jump to Walnut halwa rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut halwa rolls recipe. You can have walnut halwa rolls using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Walnut halwa rolls:
- Provide 1 1/4 cup walnut roughly chopped
- Provide 1/4 walnut grinded and made powder
- Get 1/2 cup sugar
- Use 4 crushed cardamom
- Prepare 1/4 cup ghee
- Take strands Few saffron
- Prepare 3/4 cup milk
Instructions to make Walnut halwa rolls:
- In a tawa dry roast walnut till light brown
- From this take 1 cup walnut and coarsely grind them after cooling
- Then in a pan add ghee.When ghee melts add grinded walnut and saute till aromatic.
- Then add milk,saffron strands and sugar.Boil them and reduce to thick consistency.Till oil separates.There will be spluttering so be careful.
- When oil separates add rest of walnut roasted by chopping and cardamom.Cook for 5 minutes more.
- You can serve as such or keep in freezer and make hard and cut into pieces.
- I had rolled halwa after little cooling in aluminium foil by dusting walnut powder and kept in freezer for 2hour or till hardens and cut into pieces.You can enjoy any way you like.
- Note:You can serve halwa pieces with rabadi.Also can substitute sugar with jaggery.
It is nutritious, luscious and rich enough for festivals like Diwali and Raksha Bandhan. Generally speaking, walnut roll recipes feature leavened dough. Still, there are available nut roll recipes with unleavened dough like the Hungarian beigli. walnut halwa recipe akhrot halwa with step by step photo and video recipe. halwa or barfi recipe are generally common with many indian households. it is made and practised for many occasions and can be made with range of ingredients to match the different taste buds. one such easy and simple halwa or barfi recipe is walnut halwa recipe known for its crunchy. This always has been the fun part of making these rolls.
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