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Before you jump to Whole wheat walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.
These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. Even though you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly chemical substances. Finding a local supplier of fresh produce will give you the option of eating foods that still have most of the nutrients which are typically lost when produce has been kept in storage before selling it.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to whole wheat walnut cake recipe. You can cook whole wheat walnut cake using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Whole wheat walnut cake:
- Prepare 1.5 cup wheat flour
- You need 1/2 cup maida
- Use 1 tsp baking powder
- Get 1/2 tsp baking soda
- Use Pinch salt
- Provide 3/4 cup powdered sugar
- Take 1 cup water
- Get 1/2 cup oil
- Provide 1 tsp vanilla essence
- Get 2 tsp instant coffee
- Provide 1/2 cup coarsely ground walnuts
- Get 1 tbsp choco chips
Instructions to make Whole wheat walnut cake:
- Heat milk in a pan and coffee to the hot milk
- Seive whole wheat flour + maida + salt + baking powder + baking soda + salt in a bowl
- To this bowl add, milk - coffee mixture, water, vanilla essence, oil and walnuts
- Grease a baking tin.. Mix the above ingredients well but don't over mix. Add chocochips and mix again.
- Pour the batter in a greased and lined baking tin
- I baked it in a preheated Kadai.. At low flame for 55 mins
- The cake directly from the pan..
- Let the cake cool, demould and keep it a wire rack to cool more
- Cut it and serve..it can also be stored in an airtight container for 5-6 days
Just heat it in the microwave for few minutes and then serve it will hot coffee or tea. Dates walnut cake is a tasty, healthy loaf made with dates and walnuts. I call it healthy as it is made of whole wheat flour and without sugar. You can add a tsp of cocoa powder or instant coffee powder for darker color. This is very easy to make and can be served as evening snack with tea or coffee.
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