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We hope you got benefit from reading it, now let’s go back to carrot-cherry cake recipe. You can have carrot-cherry cake using 9 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to prepare Carrot-cherry cake:
- You need 200 g unsalted butter
- Prepare 200 g sugar
- You need 180 g plain flour
- Provide 300 g shredde carrots
- Prepare 200 g glace cherries
- Take 90 g almond powder
- Take 5 eggs
- You need 1 tsp baking powder
- You need 100 ml maple syrup
Instructions to make Carrot-cherry cake:
- Preheat the oven on 180C. Grease cake tin with butter. Whip 5 eggs white with 20 g sugar in a large bowl.
- Mix butter with 180g sugar well
- And then add egg yolk one by one.
- In a bowl with butter mixture add plain flour, almond powder and baking powder.Mix until blended.
- Then stir in whipped eggs white, shredded carrots and glace cherries. Combine together.
- Shredded carrots
- And glace cherries.
- Combine together.
- Divide the cake mixture between the two cake tins and bake for about 50 minutes.
- Pour maple syrup over the surface of cake and leave until completely cold.
- I had a touch of Mascarpone cheese top of the cake as well.
- Ingredients
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