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Chocolate Walnut Fudge
Chocolate Walnut Fudge

Before you jump to Chocolate Walnut Fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, simply making a couple of modest changes can positively impact daily eating habits.

These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It can also be healthy for your skin as it is a superb source of vitamin E. It may be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great option and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate walnut fudge recipe. To cook chocolate walnut fudge you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Walnut Fudge:
  1. Use 100 gms dark chocolate, chopped
  2. You need 1/2 cup chopped walnuts
  3. Use 4 tablespoons unsalted butter
  4. Prepare 400 gms condensed milk
  5. Provide 1 cup khoya
Steps to make Chocolate Walnut Fudge:
  1. 1.Grease a tray.
    1. Heat butter in a non stick pan. Add chocolate and stir continously till it melts. Add condensed milk and cook for 5-6 minutes or till mixture thickens, stirring continously.
  3. 3.Add walnuts, mix and cook for 1 minute. Add khoya and cook till mixture thickens, stirring continously. Switch off heat and let it cool for a while.
  4. 4.Transfer the chocolate mixture in the greased tray, spread evenly and tap. Referigerate till it semi sets..
  5. 5.Cut into squares and referigerate again till it completely sets.
  6. Serve.

My favourite bit was when he mentions that the only thing one can do to pass the time is try to differentiate between Maganlal Chikki and 'The Real Maganlal Chikki'. Unless you go with family or plan to drink the night away with friends at their cottage, there is basically nothing to do. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt.

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