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Before you jump to Walnut brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. In reality, though, merely making some minor changes can positively affect daily eating habits.
You can obtain results without needing to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to walnut brownie recipe. To make walnut brownie you only need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Walnut brownie:
- Provide 100 gm refine flour
- Provide 90 gm butter
- Use 90 gm Dark brown chocolate
- Get 2.5 Baking powder
- Take 20 gm Cocoa powder
- Get 2 egg
Instructions to make Walnut brownie:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter;
- Mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack
In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt. Combine two popular bakes, a chewy chocolate chip cookie and rich brownie, in this inventive treat. You don't want to overcook them so, unlike cakes, you don't want a skewer to come out clean - the brownies should be slightly springy on the outside but still gooey in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares.
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