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Water is the best drinks out there. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and getting healthy.
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We hope you got insight from reading it, now let’s go back to pineapple upside down cake#iddulfitrcontest recipe. To make pineapple upside down cake#iddulfitrcontest you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Pineapple Upside Down Cake#Iddulfitrcontest:
- Use 8 oz butter
- You need 8 oz sugar
- Take 8 oz flour
- Take 4 eggs
- Use 1 cup milk
- You need 1 small tin pineapple rings
- Use Some glace cherries
- Use 2 tbsp brown sugar
Instructions to make Pineapple Upside Down Cake#Iddulfitrcontest:
- Beat the sugar & margarine till light & fluffy
- Add one egg at a time, beat well. Scrap off sides
- Add flour & milk in batches
- Add little of the pineapple syrup
- Take a loose bottom 8" tin. Line the bottom witj grease proof paper
- Sprinkle the sugar. Arrange the pineapple rings. Add cherries
- Bake in a pre heated oven@160°c for 50-55 mins, or till done.
- Serve warm with vanilla ice cream or custard
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