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Walnut Pudding
Walnut Pudding

Before you jump to Walnut Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.

To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to walnut pudding recipe. You can cook walnut pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Walnut Pudding:
  1. You need 3 Apples,Red,green,golden
  2. You need 1 cup Walnuts
  3. You need 2 tbsps custard powder
  4. You need 2 kg milk
  5. Provide to taste Sugar
  6. Prepare to taste Chocolate syrup
  7. Take 1 tbsp raisins
Steps to make Walnut Pudding:
  1. Combine custard powder and 1/4 cup of the milk in a small jug. Stir until smooth. - Place custard mixture, sugar and remaining milk in a small saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens. Simmer, stirring for 1 minute.
  2. Blend the custard after getting cold. Crush crackjack biscuits by putting in ziplock with the help of roller.Crush or chop walnuts.
  3. Chop Apple slices very thinly.
  4. Take a flat serving bowl.Place Crushed biscuits in the bowl,then make a layer of chopped apple over the biscuits then Layer of crushed walnuts.
  5. Garnish with apple slices and raisins and chocolate syrup. Apple walnut pudding is ready.Serve after getting chilled.

If your pudding comes in a plastic tub and shows no sign of shifting, take a corkscrew and make a hole in the base of the tub. Grease the inside of an ovenproof dish with a little butter and set aside. Pour the banana mixture evenly over the bread cubes and push bread cubes into the mixture to coat well with the sauce. Remove from the oven and let cool. Place the bread cubes in a large bowl.

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