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Before you jump to Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wasabi & smoked garlic tofu with wood ear mushrooms recipe. To cook wasabi & smoked garlic tofu with wood ear mushrooms you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:
- Take Half a block firm tofu
- Provide 3 cloves smoked garlic
- Prepare Teaspoon minced ginger
- You need 100 g wood dry wood ear mushrooms
- Provide 4 tablespoons japanese light soy sauce
- Use 3 teaspoons wasabi paste
- Use 1 tablespoon sake
- Prepare 1/4 cup dashi stock
Instructions to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:
- Soak the wood ear mushrooms in warm water for at least 4 hours.
- Once soaked. Drain and remove the small stem/cap as its tough.
- Cut tofu into 2cm cubes, pat dry then fry in air fryer for 15 minutes.
- Finely chop garlic and ginger. Add all wet ingredients and wasabi then stir to make a sauce.
- Sautee wood war mushroom for 5 minutes in 1/4 cup amount of water or dashi stock. Dashi is better.
- Add tofu and sauce. Stir fry around 5 minutes until sauce is thickened and coats the tofu.
- Serve on its own for a low carb meal or with rice or somen noodles.
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