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Karidopita with pudding
Karidopita with pudding

Before you jump to Karidopita with pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy and balanced.

When you go to the grocery store, be sensible about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and eat something beneficial. Make sure that what you already have is healthful. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to karidopita with pudding recipe. To make karidopita with pudding you need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Karidopita with pudding:
  1. Take 6 eggs
  2. Provide 1 cup sugar
  3. Get 1 cup breadcrumbs
  4. You need 1 cup finely chopped walnuts
  5. Get 20 g baking powder
  6. Use 1 tsp cinnamon powder
  7. You need 1/4 tsp clove powder
  8. Use 1/2 tsp vanilla
  9. Provide For the syrup
  10. Take 2 1/2 cups water
  11. Provide 2 1/2 cups sugar
  12. Get 1 tbsp glucose syrup
  13. You need 3-4 tbsp brandy
  14. Provide For the pudding
  15. Get 2 packets instant pudding powder
Steps to make Karidopita with pudding:
  1. Beat the eggs with the sugar until you have a fluffy mixture (about 15 minutes).
  2. Mix the breadcrumbs, the baking powder, the vanilla and the spices in a bowl. Start adding that to the eggs and sugar folding in softly with a spoon (so that the mixture stays fluffy).
  3. Then add the walnuts also little by little, folding them into the mixture. When everything is well incorporated, pour the mixture in a tray of 28 cm (in the picture it's a 32 cm baking tray) that you have already brushed with butter and bake at 180°C for 45 minutes.
  4. While it is baking prepare the syrup.
  5. Place the sugar, the water and the glucose syrup in a pot. Boil for 8-10 minutes and then remove from heat.
  6. When the cake is ready, add the brandy to the syrup, mix well and pour the syrup over the sweet.
  7. Allow it to cool and then turn it upside down on a platter.
  8. Let it cool thoroughly and prepare the pudding following the instructions on the packet. Then pour it on top of the karidopita.
  9. You can sprinkle it with ground walnuts as in the picture! Good luck.

Great recipe for Karidopita with pudding and chocolate glaze. This is one of the best sweets that I have ever tasted! I couldn't stop drooling while I was making it! Karidopita comes from the words "karydi" which means walnut and "pita" which means cake. Some people like their karidopita with the syrup dripping from every little pore.

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