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Sardine In Wasabi Mayonnaise Bun
Sardine In Wasabi Mayonnaise Bun

Before you jump to Sardine In Wasabi Mayonnaise Bun recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can get results without removing foods from your diet or make substantial changes right away. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sardine in wasabi mayonnaise bun recipe. To cook sardine in wasabi mayonnaise bun you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Sardine In Wasabi Mayonnaise Bun:
  1. Prepare WASABI MAYONNAISE MIXTURE
  2. Prepare 2 tbsp mayonnaise
  3. Use 1 tbsp wasabi paste
  4. You need SARDINE OPTION
  5. Use 1 can sardine in sunflower oil
  6. Use BREAD OPTION
  7. Prepare 2 soft bun or and bread
Instructions to make Sardine In Wasabi Mayonnaise Bun:
  1. Mix the wasabi with the mayonnaise ,,,, TIPS ,,,,**for those who like strong mustard flavour add more wasabi ****those who can't take the heat just add more mayonnaise **
  2. Drain the sardine from its oil then baked it till its lightly crispy for few minutes then mix with the wasabi mayonnaise mixture
  3. Slice the toasted bun and stuff cucumber ribbon then sardine in wasabi mayonnaise mixture and serve

If desired, pick through the sardines and remove any bones. This is a budget-friendly and nutritious Malaysian Style Baked Sardine Buns recipe. It's made with canned sardines in tomato sauce, and briefly cooked with onion and some spices. Open the tin of sardines and place in a mixing bowl; mash lightly with a fork. Spoon the mayonnaise into the bowl with the sardines.

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