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Before you jump to Baklava with pistachios recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people make time for when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required foods and activites. Here are some simple ways to get healthy.
Climb stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.
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We hope you got insight from reading it, now let’s go back to baklava with pistachios recipe. To cook baklava with pistachios you need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baklava with pistachios:
- Use 40 sheets filo pastry
- Provide 500 g butter, I use the one in the glass jar
- Prepare 300 g pistachios (from Aegina)
- Take Ingredients for the syrup
- Get 650 g sugar
- Use 400 g water
- Provide 80 g glucose syrup
Steps to make Baklava with pistachios:
- Melt the butter but don't let it brown.
- Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
- Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
- Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
- Place the baking tray into the fridge to cool so you can cut the pieces.
- Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
- Remove from the oven and pour the syrup over it, hot.
- To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).
The best traditional Greek Baklava recipe! A classic Baklava dessert with layers of phyllo, walnuts and honey to amaze your I must admit that my personal favourite is walnuts mixed with pistachios. I love all baklava, but pistachio is my favorite. There's just something about pistachios, they are my favorite nuts. Maybe it's the saltiness that I like so much but I could snack on them all the time.
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