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Citron spoon sweet
Citron spoon sweet

Before you jump to Citron spoon sweet recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. At the end of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.

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There are all sorts of activities that you can do to get healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to citron spoon sweet recipe. To cook citron spoon sweet you only need 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Citron spoon sweet:
  1. You need 2 large citrons
  2. Get 1 kg sugar
  3. Take 3 cups water
  4. Get 1/2 cup glucose syrup
  5. Provide 2 tbsp lemon juice
Steps to make Citron spoon sweet:
  1. Grate the peel of the citrons with a fine grater.
  2. Cut them in half horizontally and score their peel vertically in 4-6 places.
  3. Remove the pieces of peel carefully and cut each one into thin strips of about the thickness of a finger.
  4. Boil them in plenty of water for 10 minutes and discard the first water.
  5. Place them in tepid water and boil once more for an additional 10 minutes.
  6. Strain the peels and place them in a large bowl with plenty of cold water for 24 hours changing the water often until the are no longer bitter.
  7. Strain them and let set them aside to drain.
  8. Place the water and sugar in a pot to boil for about 15 minutes.
  9. Add the peels and boil over strong heat for 5 minutes, allow it to let out its liquids and boil again on the next day until the syrup thickens, skimming off the foam.
  10. Just a little while before you remove it from heat, add the glucose syrup and the lemon juice, shaking the pot (not stirring with a spoon because that will squash the sweet).
  11. Your spoon sweet is done and has thickened when if you take a little of the syrup with a spoon and you allow it to run, the drops on a small plate stay tight and round and not expand.

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