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Walnut Burfi
Walnut Burfi

Before you jump to Walnut Burfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One healthy substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to walnut burfi recipe. To cook walnut burfi you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Walnut Burfi:
  1. Take 1 cup walnuts
  2. Get 3/4 cup milk
  3. Use 1/2 cup sugar
  4. Take strands Few saffron
  5. You need as required Little elaichi powder
  6. Provide As needed Little grated walnuts for garnishing
  7. Use 1/4 cup clarified butter
  8. Take 1 butter paper
  9. Prepare 1 container
Instructions to make Walnut Burfi:
  1. In a pan, add walnuts and roast it low flame till it becomes crunchy. Let it get cool and grind it
  2. In a pan, add butter, walnut powder and mix well
  3. Keep stirring till it absorbs ghee
  4. Add milk, sugar, saffron strands. Mix well. Keep stirring on low flame till the colour changes and it thickens
  5. Add elachi powder and mix well
  6. In a container, add butter paper and walnut mixture spread it evenly
  7. Add grated walnut on top and press it gently
  8. Let it rest for 30 minutes. When it's set cut it in pieces of your choice

Cut into desired shapes and serve. Walnut burfi recipe - Walnut burfi is a Indian style sweet or fudge made with walnuts, sugar and cardamom powder. Burfi is a popular Indian sweet made with either nuts, flour or milk. Badam burfi and kaju barfi are the popular versions of Indian burfi. Walnut burfi is another variation just that walnuts are used here.

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