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So Easy! Okra with Wasabi and Shio-Koji
So Easy! Okra with Wasabi and Shio-Koji

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We hope you got benefit from reading it, now let’s go back to so easy! okra with wasabi and shio-koji recipe. To make so easy! okra with wasabi and shio-koji you only need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make So Easy! Okra with Wasabi and Shio-Koji:
  1. Provide 5 Okra
  2. Use 1/2 tsp Shio-koji (salt fermented rice malt)
  3. Use 1 cm Wasabi paste (tubed)
  4. Provide Optional
  5. You need 1 Sesame, nori, bonito flakes, etc
Instructions to make So Easy! Okra with Wasabi and Shio-Koji:
  1. Wash the okra and remove the hard parts. Wrap in plastic wrap and microwave at 500 W for about 20 seconds. (Be careful not to let it explode!)
  2. Combine the shio-koji and wasabi in a bowl, and dissolve the wasabi well.
  3. Cut the okra into easy-to-eat pieces, add to the bowl from Step 2, and mix well to finish. Top with sesame, nori, bonito flakes, and such to taste.

Okra with Wasabi and Shio-Koji in your home. Make yours and serve So Easy! Okra with Wasabi and Shio-Koji for your family or friends. Remove any little leaves, wash okra well, and scrub a bit to get rid of some of the fuzz. Stab each okra on the side with a knife to make a tiny incision.

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