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We hope you got benefit from reading it, now let’s go back to moist sautéed chicken with wasabi soy sauce and mayonnaise recipe. To make moist sautéed chicken with wasabi soy sauce and mayonnaise you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise:
- Provide 2 Chicken breasts
- Provide 2 clove Garlic
- Use 1 packet Shimeji mushrooms
- Get 4 Green bell peppers
- You need 2 tbsp (1) Katakuriko
- Use 2 tbsp (1) Sake
- Use 1/2 tbsp (1) Salt
- You need 1 tsp (4) Wasabi
- Use 1 1/2 tbsp (4) Soy sauce
- Prepare 2 tbsp (4) Mayonnaise
Instructions to make Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise:
- Slice the chicken breasts diagonally into 1 cm-thick pieces. Sprinkle with the Step 1 sake and salt. Coat with the katakuriko right before stir-frying.
- Thinly slice the garlic, cut the green bell peppers into thin strips, and separate the shimeji mushrooms into individual pieces. Add 2 tablespoons of sesame oil to a frying pan and brown the chicken breasts over high heat.
- Place the shimeji mushrooms and green bell peppers on top of the chicken, then lid. Steam-fry for 5 minutes. Flip and quickly stir contents 1-2 times half way through. Remove the lid and wipe off any excess oil with a paper towel.
- Dissolve the (4) wasabi in soy sauce, and swirl it in. Add the mayonnaise at the end, and briefly stir.
- I made a shio-koji version of this recipe. Please give it a try! - - https://cookpad.com/us/recipes/155396-sauteed-shio-koji-marinated-chicken-breast-with-wasabi-soy-sauce-mayonnaise
You can eat a lot of vegetables without a salad dressing. Chicken Karaage with Wasabi Mayonnaise is a great Asian snack that will surely make you want to fall in love with it. It is an easy-to-make snack which is filled with the goodness of chicken and served with a wasabi mayonnaise dip. It is a quite popular street food. You can without a doubt serve it with some fresh salad to give it a refreshing twist.
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