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We hope you got insight from reading it, now let’s go back to mt fuji bento–pork with wasabi deep-fried wraps recipe. You can cook mt fuji bento–pork with wasabi deep-fried wraps using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Mt Fuji Bento–Pork with Wasabi Deep-Fried Wraps:
- Get 2 large slices Thinly sliced pork
- Provide 4 leaves Shiso leaves
- Use 2 tsp Wasabi-zuke
- You need 1 slice Processed cheese slice
- Use 1 Flour, egg, and panko
- You need 1 Frying oil
Steps to make Mt Fuji Bento–Pork with Wasabi Deep-Fried Wraps:
- Spread out the pork slices, and place 2 shiso leaves on each slice. Spread 1 teaspoon wasabi-zuke over the shiso, top with 1/2 slice of cheese, then roll them up.
- Dust the wraps with flour, dredge in a beaten egg, and cover with panko before plunging into 360F/180C oil until done.
- Cut in half diagonally and arrange in a bento box.
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