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Before you jump to Walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose lots of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to walnut cake recipe. You can cook walnut cake using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Walnut cake:
- You need 2 cup maida/All purpose flour
- Use 1 1/2 cup powdered sugar
- Provide 1 cup dahi/curd
- Use 1/2 cup ghee
- Get 1 tbsp baking powder
- Prepare 1 pinch salt
- You need as needed Vanilla essence
- You need 1/2 teaspoon baking soda
- Take 1/4 cup chopped walnut
Steps to make Walnut cake:
- Mix maida sugar baking powder baking soda with dahi
- Mix vanilla essence ghee dahi
- Add walnuts mix well
- Grease the pan and bake 180 degrees for 50 minutes
- Pour melted chocolate layer on it
Drizzle the plain cake with the remaining coffee. A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and cloves. Fold the flour, ground walnut and milk, and mix to combine well. Transfer the batter into the greased pan, shake gently to level off the batter. Sprinkle the whole walnuts on top.
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