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Walnut Halwa
Walnut Halwa

Before you jump to Walnut Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.

You can get results without removing foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut halwa recipe. To make walnut halwa you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Walnut Halwa:
  1. Use 250 gms walnuts
  2. Prepare 1/4 cup pure ghee
  3. Use 150 gms khoya
  4. Provide 1/2 cup sugar or as per taste
  5. Prepare 1/2 litre boiled milk
  6. Take 1 tsp cardamom powder
Instructions to make Walnut Halwa:
  1. In a blender coarsely grind the walnuts.
  2. Heat ghee in a kadhai and fry on medium flame till light brown in colour
  3. Add khoya stir fry for few mins.
  4. Add boiled milk and cook till milk is evaporated.
  5. Then add sugar, cardamom powder and cook till it leaves the sides.

Walnut is a wrinkled biggish nut that is encased in a very hard shell. Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut Halwa is prepared with very few ingredients. Walnut, Milk and sugar are the main ingredients in this recipe.

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