Hey everyone, welcome to my recipe site, looking for the perfect #fondantchallenge Making Fondant recipe? look no further! We provide you only the best #fondantchallenge Making Fondant recipe here. We also have wide variety of recipes to try.

#fondantchallenge Making Fondant
#fondantchallenge Making Fondant

Before you jump to #fondantchallenge Making Fondant recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthy as possible.

Drink water, not alternative beverages. Soda and coffee, when used in small amounts, aren’t that bad. Using them for your sole source of hydration, however, is dumb. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often the key to successful weight-loss and healthfulness.

There are a whole lot of things that factor into getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. Remember: being healthful isn’t just about losing weight. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to #fondantchallenge making fondant recipe. To cook #fondantchallenge making fondant you need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #fondantchallenge Making Fondant:
  1. Prepare 2 teaspoons unflavored powdered gelatin
  2. Use 1/4 cup cold water
  3. Take 1/2 cup glucose syrup
  4. Take 1 tablespoon glycerin
  5. Take 2 tablespoons shortening
  6. Provide 1 teaspoon vanilla extract
  7. Prepare 8 cups sifted powdered sugar
Instructions to make #fondantchallenge Making Fondant:
  1. Pour ¼ cup of cold water into a heat-proof bowl and sprinkle 2 teaspoons of unflavored powdered gelatin over it. Leave the gelatin to hydrate for 5 to 10 minutes. It should start to look thick and gel-like.
  2. Heat the gelatin over simmering water until it melts. Pour about 1 inch (2.5 cm) of water into a pan and turn the burner to medium. When the water begins to simmer, place the bowl with the gelatin in the pan so it sits over the water. Continue to heat the gelatin gently until it melts. You can stir the gelatin at this point to help dissolve.
  3. Add 1/2 cup of glucose syrup or corn syrup to the melted gelatin along with 1 tablespoon of glycerin and 2 tablespoons of shortening. Stir the mixture and heat it until the ingredients melt.
  4. Turn off the burner and wear oven mitts to carefully lift the bowl out of the pan. Then, stir in 1 teaspoon of vanilla extract and set the mixture aside to cool until it's lukewarm.
  5. Put the powdered sugar into a large bowl so you have room to pour in the cooled gelatin mixture. Then, stir it well with a wooden spoon.The mixture should look sticky and stretchy at this point.
  6. Continue to stir in the remaining 4 cups of powdered sugar, 1 cup at a time. Depending on how firm you want your fondant, you may not need all of the powdered sugar. You can stop adding the powdered sugar once it becomes difficult to incorporate.
  7. Sprinkle corn flour over your work surface and turn the fondant onto it. Then, coat your hands with some powdered sugar and knead the fondant until it's soft and easy to work with.
  8. To color your fondant, add a few drops of liquid gel food colouring. Mix in the color and add more until it's as bright as you like.
  9. Roll the fondant and cover the cake that has already been crumb coated with butter icing. Cut out the flowers and designs desired.

If you find this #fondantchallenge Making Fondant recipe helpful please share it to your good friends or family, thank you and good luck.