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Mirror glaze cake
Mirror glaze cake

Before you jump to Mirror glaze cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are many things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to mirror glaze cake recipe. You can have mirror glaze cake using 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mirror glaze cake:
  1. Take For cake;
  2. Use 200 g flour
  3. Take 100 g margarine
  4. Use 1 tsp baking powder
  5. Take 70 g sugar
  6. Provide 1/2 cup milk
  7. Get 1 egg
  8. Use 15 g chocolate chips, 15g real passion
  9. Get 1 tsp passion essence(I used dark)
  10. Get For glaze;
  11. Take 15 g gelatin
  12. Prepare 80 g cold water
  13. Take 200 g white sugar
  14. Use 100 g water
  15. Take 200 g pure glucose
  16. Take 150 g condensed milk
  17. Use 200 g white chocolate
  18. Prepare Gel colours
Steps to make Mirror glaze cake:
  1. For cake; prepare your baking tin and pre heat your oven to 180degrees….. Seive flour and baking powder set a side….mix margarine and sugar till fluffy, add egg mix till ful in corporated, add passion pulp, passion essence and mix
  2. Add chocolate chips fold in flour alternating with milk, bake for 60-70mins, when done wrap in a clinc film and wait for it to completely cool.
  3. For glaze; crumb coat your cake with mousse or butter cream or whipping cream(I used whipping cream) and freeze the cake…..bloom gelatin in cold water and allow it to sit.
  4. Boil water,sugar, glucose in a sauce pan over medium heat until fully dissolved….. Remove from heat and add in gelatin……add condensed milk to the mixture
  5. Pour entire warm mixture over the chocolate allow it to sit for 5mins…..stir carefully until smooth and shiny…..wait it to cool to room temperature.
  6. You can now colour your glaze in different colours of your choice(use gel colours)…..when glaze is ready pour the base colour generously from the top to cover all spots(use plenty of it) then immediately cover with other colours…..allow it to sit before moving the cake…..
  7. You may refrigerate before serving….

A mirror glaze cake is a very shiny & glossy cake & they look stunning! Is a mirror cake difficult to make? This is called glaçage miroir, or mirror glaze. The main appeal of this glaze is that it's gorgeous, but it also seals the inside of the cake. So you can store your cake uncovered in the refrigerator or at room.

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