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Before you jump to Walnut fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require much work and will significantly change the way they live and eat. In reality, however, just making some modest changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to walnut fudge recipe. To make walnut fudge you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Walnut fudge:
- Provide 4 tsp cocoa powder
- Take 2 tsp choco chips
- Use 8 tsp sugar powder
- Prepare 2 tsp ghee
- Get 1 cup walnuts
- You need Pinch salt
Instructions to make Walnut fudge:
- Crush the walnuts.
- Heat ghee in a kadhai add pinch salt add cocoa powder,choco-chip and cook till melting add sugar powder and keep mixing.
- When it leaves ghee take out on a plate add walnuts.
- Now when it becomes warm mix it with hand and spread on greased plate.
- Cut into square pieces and let it set for 30 mins.
- Separate pieces and ready to eat.
May contain nut shell fragments Orders are dispatched within three days following receipt of order. Postage charged at current Royal Mail rates. Transfer the fudge to a greased, foil-lined pan and spread into an even layer. Remove the fudge from the pan using the foil overhang and cut into squares. Put the walnuts in a food processor and.
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