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We hope you got benefit from reading it, now let’s go back to fondant icing recipe. To make fondant icing you need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Fondant icing:
- Use 500 g Icing sugar
- Get 2 tablespoon glucose syprup
- You need 1 tablespoon gelatine
- You need 1 teaspoon CMC
- Get 10 tablespoon water
Instructions to make Fondant icing:
- Put 10 tablespoon of water in a small saucepan pan. Turn on low heat, add ur glucose syrup and allow to dissolve. Then add ur gelatine and also allow to dissolve. When it has turned into a clear liquid, turn off heat.
- Sift ur icing sugar and make a well in it. Put d liquid little by little and knead. Put ur CMC and keep kneading until it is elastic. Then roll ur fondant using a rolling pin and then cover ur cake with fondant. Decorate ur cake.
It is also used in candies, where it acts like the center base on which different toppings are poured to make candy. Fondant Icing - Decorating with Fondant Icing. Fondant and Royal Icing are two types of icings that are ideal for cake decorations. So in this article, we are going to discuss the difference between fondant and royal icing in detail. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours.
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