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Pot Cake
Pot Cake

Before you jump to Pot Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.

Drink water, not alternative beverages. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight reduction and healthfulness.

There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to pot cake recipe. You can cook pot cake using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Pot Cake:
  1. Use 600 g flour
  2. Prepare 2 cups Sugar
  3. Prepare 450 g Butter (3 sachets)
  4. Prepare 3 tsp Butter Scotch flavour
  5. Get 3 tsp Condensed Milk flavour
  6. Use 3 tsp Milk Extract
  7. Prepare 2 tbspoon Vanilla flavour
  8. Provide 2 tbspoon Baking powder
  9. Use 15 eggs
  10. Provide 1 tsb Mixed Ingredients
  11. Prepare 2 kg Icing Sugar
  12. You need 3 tsp Gelatin
  13. Use 3 tsp Cmc
  14. Use 6 eating spoon glucose
  15. Provide 3 tsp glycerin
  16. Take 3 tsp colourless flavour
  17. Get Colours
  18. Prepare Lustre dust
  19. Provide Edible spirit
  20. You need 1 cup water
  21. Use Crisco or Corn flour
Steps to make Pot Cake:
  1. In a bowl cream butter & sugar together till fluffy
  2. In another bowl, break eggs, whisk properly till it forms, then add the flavours & whisk again
  3. In another bowl, mix all the dry ingredients, flour, baking powder & mixed ingredients
  4. Add the egg mixture into the bowl of creamed butter and sugar, mix together then add your flour mixture gradually till all ingredients are well incorporated.
  5. Put on your oven to 180 degree Celsius, to heat for 5 mins
  6. Prepare your pan, rub a little butter in your pan, sprinkle a little flour, shake round & pour out any flour residue.
  7. Pour your cake batter into the pan / pans & transfer into the oven, allow to bake for 30-35 mins
  8. Use a tookpick or skewer to poke the cake & once it comes out clean without cake moisture sticking on it, then your cake is done..
  9. Remove from oven & allow to cool
  10. Fondant preparation: in a bowl add your water, & sprinkle in Gelatin, allow to rest for 5mins then transfer bowl to a pot of boiling water, stir until all particles are dissolved, add glucose, glycerine, flavour & continue stirring till all the ingredients have dissolved together. Then put down & allow to cool for a minute or use immediately.
  11. Then add in a little icing sugar mix together, add CMC and continue to add the icing sugar till the required dough is achieved. Transfer the dough to a smooth surface already smeared with crisco or corn flour (to avoid dough sticking to the surface) & keep kneading. You can divide the fondant into two, and add your desired colours to one as you keep kneading till your required smoothness is attained.
  12. Then cover your cake with butter or cream icing sugar, butter, dry gin (Squad 5 preferably) together for frosting & apply on your cake, 1 to merged tiers together & secondly to cover the cakes in preparation to cover with the fondant.
  13. Once the cake has been covered with your fondant, you can carry out your design & finish up by applying the luster dust already mixed with edible spirit.

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