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Orange cake covered with fondant
Orange cake covered with fondant

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We hope you got insight from reading it, now let’s go back to orange cake covered with fondant recipe. To cook orange cake covered with fondant you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Orange cake covered with fondant:
  1. Provide 400 g flour
  2. Take 200 g sugar
  3. Provide 200 g butter
  4. Prepare 4 eggs
  5. Prepare 1 orange juice
  6. Prepare 2 tsp baking powder
  7. You need Fondant
  8. Take 1 kg flour
  9. Use 1 tbs glycerine
  10. Take 1 tbs shortening
  11. You need 1 tbs gelatin
  12. You need 1 tbs glucose syrup or 100g glucose
Steps to make Orange cake covered with fondant:
  1. Preheat oven at 180 degreea
  2. Measure the dry ingredients
  3. Combine butter and sugar until fluffy
  4. Add the eggs one by one
  5. Fold in flour and juice and bake at 180 degrees.

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