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Before you jump to Walnut Nankhatai !! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything immediately or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to walnut nankhatai !! recipe. To make walnut nankhatai !! you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Walnut Nankhatai !!:
- Take 3/4 cup Wheat Flour
- You need 3/4 cup Semolina
- Use 3/4 cup Walnut Powder
- Take Pinch Salt
- Use 1/4 tsp Baking Powder
- Get 1/2 tsp Cardamom Powder
- Take 3/4 cup Powdered Sugar
- Take 1 cup Ghee
- Use As needed Walnut pieces
Steps to make Walnut Nankhatai !!:
- Mix wheat flour, semolina, walnut powder, salt, baking powder and cardamom powder and keep aside.
- In another bowl take ghee and beat well in one direction till it becomes soft and fluffy. Add half of the powdered sugar and again beat well. Add rest of the powdered sugar and beat well till mixture becomes soft and fluffy.
- Now gradually add flour mixture and mix well to form dough. If needed add milk. Knead dough and divide in 15 equal parts. - Make balls from it, press little with palms and keep in baking tray lined with butter paper. Keep walnut piece on each ball and gently press.
- Bake in an preheated oven for about 20 to 25 mins at 200 degrees centigrade. Time and temperature may vary depending upon the oven you are using.
- Remove from oven and allow it to cool completely. Keep in an airtight container and enjoy.
To make the nankhatai, sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside. While the Dutch left the Iranian's took over their bakeries and came up with the nankhatai recipe. These goodies sold like anything and people started having them during tea-time. Mr Dotiwala has been the major source behind nankhatai biscuits. Earlier eggs or yeast were added to the.
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