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Pineapple cake with fondant icing
Pineapple cake with fondant icing

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We hope you got benefit from reading it, now let’s go back to pineapple cake with fondant icing recipe. To make pineapple cake with fondant icing you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple cake with fondant icing:
  1. Provide 1 kg icing sugar
  2. Use 2 tsp gelatin
  3. Use 1/4 cup glucose syrup
  4. Use 11/2 tap glycerine
  5. Take 1/4 cup water
  6. Get 2 drops clear vanilla essence
Instructions to make Pineapple cake with fondant icing:
  1. Sieve the icing into a bowl
  2. Put the gelatin and water in a metallic bowl and heat gently into dissolved
  3. Add the glucose and glycerine to the gelatin and mix well
  4. Pour into the icing and knead
  5. Transfer the dough onto a smooth surface and knead until pliableusing corn flour
  6. Add flavour and colour after kneading

I found that my cake was done. This pineapple cake is easy to make with simple ingredients. Follow these steps and you'll have a dessert that everyone will love. The icing then seeps into the cake and is the perfect sweet complement. Make cake batter as directed on box, substituting pineapple juice mixture for the water.

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