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Wheat Flour and Maas Scones
Wheat Flour and Maas Scones

Before you jump to Wheat Flour and Maas Scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to wheat flour and maas scones recipe. You can cook wheat flour and maas scones using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Wheat Flour and Maas Scones:
  1. You need 3 cups flour (I used wheat flour)
  2. Prepare 3 teaspoon baking powder
  3. Use 3 tablespoons icing sugar
  4. You need 6 tablespoons honey
  5. You need 3 tablespoons vanilla essence
  6. Take 200 gram butter (I used, salted)
  7. Prepare 1 cup maas
  8. Prepare 3 eggs
Steps to make Wheat Flour and Maas Scones:
  1. Mix all dry ingredients.
  2. Add butter and mix until it's crumbly.
  3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix.
  4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass)
  5. Place the dough in a heated tray and bake for 30 min.
  6. Enjoy your scones, plain or with jam and cream😋

Lightly grease a large baking sheet, or line it with parchment. Combine the flour, sugar, baking powder, baking soda, cinnamon and salt in a medium-sized bowl. Cut the butter into pats, and work it into the dry ingredients until the mixture is unevenly crumbly. Mix together the flour and salt and rub in the butter. Add in the butter and use your hands to mix, and then add the raisins, sugar, and coconut.

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