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Before you jump to Spicy roasted cauliflower 韩式辣花菜 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to spicy roasted cauliflower 韩式辣花菜 recipe. To make spicy roasted cauliflower 韩式辣花菜 you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spicy roasted cauliflower 韩式辣花菜:
- Get 1 head organic cauliflower
- Provide 1 organic carrot
- Prepare 1 Tsp Korean chilli flake
- Provide 1/2 Tsp Korean gochujiang
- Take 1 Tsp honey
- Take 1 Tsp soy sauce
- Take 2 tsp garlic paste
- You need 2 tsp ginger paste
- Take 2 tsp pickled mustard seeds
Instructions to make Spicy roasted cauliflower 韩式辣花菜:
- Cut cauliflower into small bite side flower. Rinse and dry.
- Wash carrots and rolling dice into bite side.
- Roast in the oven at 375F for 1 hour. Stir at half way through.
- Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce.
- Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F.
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