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Chocolate Porter Beer with Butterscotch Cream Cupcake
Chocolate Porter Beer with Butterscotch Cream Cupcake

Before you jump to Chocolate Porter Beer with Butterscotch Cream Cupcake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go grocery shopping, be sensible about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Fill your cupboards with wholesome foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about losing weight. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to chocolate porter beer with butterscotch cream cupcake recipe. To make chocolate porter beer with butterscotch cream cupcake you need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Porter Beer with Butterscotch Cream Cupcake:
  1. Get Butterscotch cream
  2. Prepare 1/2 cup sugar
  3. Get 4 tbsp water
  4. Use 2 tbsp corn syrup or glucose
  5. Take 1 tbsp liquid vanilla
  6. Take 1 tbsp lemon juice or vinegar
  7. Get 1 tbsp butter
  8. Prepare 90 grams buttermilk
  9. Use 1/2 cup heavy cream
  10. Take Cupcake Batter
  11. Use 4 1/2 oz butter
  12. Prepare 1/2 cup sugar
  13. Use 1 oz cocoa
  14. Prepare 1/2 tsp baking powder
  15. Get 4 oz porter beer
  16. Prepare dash salt
  17. You need 2 eggs (room temperature)
  18. Provide 2/3 cup all purpose flour
  19. You need Buttermilk caramel topping
  20. Use 1/2 cup butter (to mix)
  21. Get 2 3/4 cup powdered sugar (mix with the caramel sauce)
Steps to make Chocolate Porter Beer with Butterscotch Cream Cupcake:
  1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn.
  2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off.
  3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch)
  4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch.
  5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed.
  6. Bake for 12 min at 350°F.
  7. When ready let cool and then top with the Buttermilk caramel.

Now that's some serious butterscotch flavor! These butterscotch cupcakes are inspired by my super yummy pistachio cupcakes. Place chocolate chips and Irish cream liqueur in medium bowl; pour hot cream over. Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting! Home » Cakes & Cupcakes » Chocolate Cupcakes with Peanut Butter Frosting.

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