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We hope you got insight from reading it, now let’s go back to chilled tofu with scallion, mayonnaise, and ponzu recipe. To cook chilled tofu with scallion, mayonnaise, and ponzu you only need 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Chilled Tofu with Scallion, Mayonnaise, and Ponzu:
- Take 1 Silken tofu
- Use 1 Chopped scallion
- You need 1 Mayonnaise
- You need 1 Ponzu or mentsuyu
Steps to make Chilled Tofu with Scallion, Mayonnaise, and Ponzu:
- Cut tofu to your desired size, sprinkle scallion on top, and serve with mayonnaise and ponzu.
- I replaced the mentsuyu with ponzu and it was good!
Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish. Top with pickled ginger, scallions, perilla/shiso, jalepeno or whatever ingredient you think might go well. Spoon some ponzu sauce and finally top with the crunchier ingredients such as bonito flakes, fried shallots, or roasted sesame. A perfect, healthy summer snack or appetizer!
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