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We hope you got insight from reading it, now let’s go back to brad's lobster, ahi tuna, and smoked salmon sushi roll recipe. To make brad's lobster, ahi tuna, and smoked salmon sushi roll you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Prepare 2 cups prepared sushi rice, chilled
- Provide 1 Maine lobster, deshelled and chopped
- Use 1 avocado, peel and slice thin lengthwise
- Provide sheets Nori
- Provide 1 ahi tuna filet, sliced thin
- Get Cold smoked salmon, sliced thin
- You need Black caviar
- Take Garnishes
- Take slice Lemon
- Prepare Wasabi
- Use Soy sauce
- Prepare Pickled ginger
Instructions to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
- Roll up tight.
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
- Serve immediately with soy, Wasabi, and ginger. Enjoy.
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